ISO 22000:2018
/
Certification
What is ISO 22000 standard?
ISO 22000 is the International Food Safety Management Standard. It combines and supplements the core elements of ISO 9001 and HACCP to provide an effective framework for the development, implementation and continual improvement of a Food Safety Management System (FSMS). ISO 22000 aligns with other management systems, such as ISO 9001 and ISO 14001, to enable effective systems integration. The design and implementation of an organisation’s ISMS is influenced by their needs and objectives, security requirements, the processes employed and the size and structure of the organisation. These and their supporting systems are expected to change over time. It is expected that an ISMS implementation will be scaled in accordance with the needs of the organisation.
Benefits of ISO 22000 standard







ISO 22000
Principles of ISO 22000 standard

The management system of food safety (FSMS) ISO 22000: 2005 is based on 4 elements considered essential by the standard to ensure food safety at all levels of the food chain: Interactive communication, the systemic approach (management system), the prerequisite programs (prerequisite programs) and HACCP principles.
During the audit you will be assessed on:
Documentation control
Records being kept
Staff and management conformance to the system
How the system is working in each area of the organisation
Staff training necessary to meet the requirements
Tailored solutions for your business needs.
Let’s Discuss Your Needs

JAS Certification is a trusted certification body that provides audit and certification services for management systems such as ISO 9001, and ISO 14001.
© 2025 JAS Certification. All Rights Reserved.